美食的英文句子:
1.What kind of food do you prefer? 你喜欢哪一类菜?
2.Do you like Chinese food?你喜欢中国菜吗?
3.What kind of food do you like, Chinese or American?你喜欢吃什么菜?中式还是美式?
4,Would youtell me where the Chinese restaurant is?请你告诉我中国餐厅在哪里?
5.Do you know where I can get a quick snack?你知道哪里有快餐吗?
6.It’s very delicious.它的味道很好。
7.The food is too salty.菜太咸了。
8.I’m thirsty.我口渴了。
9.Give me a glass of clod water, please.请给我一杯冰水。
10.I’m on a diet.我在节食。
美食的英文句子:
1. When do you start to serve dinner in the evening? (When is the restaurant open for breakfast?)
你们什么时候供应晚餐?(几点供应早餐?)
2. When are the restaurant opening hour / operating hour? 餐厅营业时间几点到几点?
3. I’m sorry. The tables by the window are all occupied. 对不起，靠近窗户的桌子全都有人了。
4. We have received many bookings and I cannot guarantee a table by the window.
我们已接到许多预定，因而无法向您保证能有一个靠窗的桌子。
5. You can be sure that we’ll try our best. 请相信我们会尽最大努力的。
美食的英文句子:
1.May I order,please? 餐厅最特别的菜式是什么?
2.What is the specialty of the house? 餐厅有今日特餐吗?
3.Do you have today's special? 我可以点与那份相同的餐吗?
4.Can I have the same dish as that? 我想要一份开胃菜与排餐(鱼餐)。
5.I'd like appetizers and meat(fish) dish. 我正在节食中。
6.I have to avoid food containing fat(salt/sugar). 餐厅是否有供应素食餐?
7.Do you have vegetarian dish? 你的牛排要如何烹调?
8.How do you like your steak? 全熟(五分熟/全生)。
9.Well done (medium/rare),please. 我想要喝法国红酒。
10.I'd like to have France red wine. 是否可建议一些不错的酒?
我必须避免含油脂(盐份/糖份)的食物。
美食的英文句子:
1.Could I have the menu , please?给我一份菜单好吗?
2.Are you ready to order now?你准备现在就点菜吗?
3.Here is the menu,sir.先生，这是菜单。
4.Where did you have dinner last night?昨晚你在什么地方吃的饭?
5.Do you like Chinese dishes?你喜欢中国菜吗?
6.What would you have for dinner?你要吃什么?
7.What would you like to order?你要点什么菜?
8.Have you ordered yet?你点过菜了吗?
9.No, no yet, I am waiting for a friend. I will order later.还没有，我在等一个朋友，稍后再点。
10.What would you recommend?有什么建议?
食物的英语谚语 篇1
1、An apple a day keeps the doctor away.
一天一个苹果，疾病远离我。
2、Diet cures more than doctors.
自己饮食有节， 胜过上门求医。
3、Early to bed and early to rise make a man healthy, wealthy and wise.
早睡早起，令人健康、富有而且聪明。
4、Leave off with an appetie.
吃得七分饱，就该离餐桌。
5、Radish and ginger keep away from doctor.
冬吃萝卜夏吃姜，不劳医生开药方。
7、Some soup before dinner,healthy body forever.
饭前喝口汤，永远没灾殃。
8、God sends meat and the devil sends cooks.
上帝赐给食物，魔鬼派来厨师。
9、A sound mind in a sound body.
健全的精神寓于健康的身体。
10、Eat at pleasure, drink with measure.
随意吃饭，适度饮酒。
11、An ounce of prevention is worth a pound of cure.
预防为主，治疗为辅。
12、Exercise, temperance, fresh air, and needful rest are the best of all physicians.
锻链、节制、新鲜空气和必要的休息是最好的医生。
13、Wanna be healthy?Do please treat youself a nice breakfast.
要想身体好，早餐要吃饱。
15、Nofrolicing dering the meal,no running after the meal.
吃饭不要闹，吃饱不要跑。
16、Eat to live,but do not live to eat.
为生活而饮食，莫过于为饮食而生活。
17、Charity is like moiasses,sweet and cheap.
慈善好像糖水，又甜又便宜。
18、Too many cooks spoil the broth.
厨子多了，烧坏酒。
19、A close mouth catches no flies.
病从口入。
20、haste makes waste.
心急吃不了热豆腐。
21、Eat to live,but not live to eat.
吃饭是为了生存，但生存不是为了吃饭。
22、A good medicine tastes bitter.
良药苦口。
23、We rean what we sow.
种瓜得瓜，种豆得豆。
食物的英语谚语 篇2
1、Its no use crying over spilt milk.事后不要无意后悔
2、Good wine sells itself.货好自会有人求。
3、He that would eat the kernel must crack the nut.不劳则获。
4、The proof of the pudding is in the eating.布丁好坏一尝便知
5、You cant have your cake and eat it too.两者不可兼得
6、As you brew, so must you drink.自作自受。
7、The first one to eat crab.第一个敢于吃螃蟹的人。
8、A corns were good till bread was found.饥不择食
9、Hope is a good breakfast but a bad supper.事前希望很美好，事后希望徒恼。
10、Do not argue with your bread and butter.别砸自己的碗。
11、Ones meat is another ones poison.甲之熊掌乙之砒霜
12、Do not teach your grandmother to suck eggs.不要班门弄斧。
13、lick ones chops.垂涎欲滴
14、Hunger is the best sauce.饥饿是最好的调味汁。
15、In wine there is truth.酒后吐真言。
16、He deserves not the sweet that will not taste the sour.不愿吃苦，不配享福。
17、Half a loaf is better than none.有一点总比没有好
18、It is diffcult to cater for all tastes.众口难调。
19、Big mouthfuls often choke.贪多嚼不烂。
20、Many a slip(many things fall)between the cup and the lip.凡事难以十拿稳。
21、Bread never falls but on its buttered side.最好的东西最容易坏。
22、The yotten apple in jured its neighboors.一粒老鼠屎，弄坏一锅粥。
23、Eat at pleasure, drink with measure.随意吃饭，适度饮酒。
24、A man among men is he who knows when to eat humble pie and when to hold his head high.大丈夫能屈能伸。
25、Butter to butter is no relish.千篇一律，令人生厌。
26、Fool make feasts and wise men eat them.蠢人常被聪明人利用。
27、Birds ready cooked do not fly into your mouth.任何事不能坐享成。
28、Hunger finds no fault with the cookery.饥不择食。
29、Eat in measure and defy the doctor.吃得适度，不找大夫。
30、Dont put all your eggs in one basket.不要把一切希望寄托在一件事上
31、Bread is the staff of life.民以食为天。
美食的英语演讲稿1
My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi cuisine has not entered the eight major cuisines of China, the mutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I will talk about the mutton steamed bun in Shaanxi.
In fact, we all know how to eat lamb paomo. We must break the bun into pieces. It is said that the soup of lamb paomo is very mellow. If you dont eat mutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also a mirror cake here. Its sweet and delicious, and the color is very beautiful.
There are many delicacies in Shaanxi. I wont tell you one by one here. Welcome to Shaanxi.
Thank you!
美食的英语演讲稿2
The most famous snack in my hometown is yuntun. Whenever I taste this delicious food, I feel relaxed and happy.
Be patient when eating yuntun. If you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very exquisite. You can not only separate the skin from the sink, but also pierce the skin and eat for a long time. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother took me to master Huangs wonton shop to taste the delicious wonton. They began to eat wonton. I saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. At this time. First, I picked up the pepper bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled into my nostril. I couldnt help but drool. I took a bite of the skin first. Its very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It seems to be looking at me mischievously. At this time, I can no longer resist the temptation of the meat pit and cant wait to take a bite. The feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for a long time. I ate seven in a row, which made my belly swell. My mother said I was a glutton when she saw how delicious I was. Ah, who makes yuntun so delicious! I would rather be a glutton, but also to taste this world food. Back home, the fragrance of yuntun still overflows in the mouth!
How about listening to my introduction, everyone must be drooling! Lets have a taste of this memorable food - yuntun bar!
美食的英语演讲稿3
When it comes to Shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. A bite of it will make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one of the snacks. Lets taste it with me!
If you want to eat it, you have to make it. Ill teach you how to make it. First, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. After rolling, it looks like a big moon. Then its time to make stuffing. Put whatever stuffing you like, for example. I like to eat the flavor of leek and egg, so I choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. Finally, mix them together, and the filling will be done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. Dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.
The dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. Soon the dumplings will be cooked and float on the water like little Yuanbao. (remember not to cook too long) they can be pulled out of the pot. Look at the crystal white dumplings, white, fat and lovely. No one can help but want to have a bite. The intoxicating taste is in your mouth Long march. As the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". Bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.
When you come to my hometown, I invite you to eat the Northeast jiaozi, which is a snack here. It will help you to have a good time. Come on!
美食的英语演讲稿4
China is very famous for its food in the world. There are many kinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。
美食的英语演讲稿5
There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.
在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。
The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.
炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。
美食的英语演讲稿6
dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.
饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。
The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.
第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。
美食的英语演讲稿6
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
美食的英语演讲稿7
Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 兰州拉面)
甘肃省：兰州拉面
The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.
烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。
The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.
菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。 The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.
体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
美食的英语演讲稿8
Beijing: Kaoya (Peking roast duck, 烤鸭)
北京：烤鸭
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.
烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.
一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。
美食的英语演讲稿9
Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。
中国的美食在全世界都是出名的，一提到中国食物，他们都会赞不绝口。
When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的'电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。
美食的英语演讲稿10
Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙) 福建省：佛跳墙
The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.
烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。
The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.
菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。
Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.
佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。
